Superyacht Hospitality (Stew/Stewardess Training – Interior Crew)
- Price: $1200
- Duration: 5 days
The following instruction will give interior staff of a superyacht the basic knowledge required to enter the industry. The syllabus will cover many aspects of the service industry.
In addition to this course, interior staff must also hold STCW certification. You should also consider doing the IYT “Small Powerboat and RIB” course which allows operation of small powerboats and rigid inflatable boats which is required by law in the Mediterranean. It is a certificate and skill that will make you much more marketable.
Day 1 The Superyacht Industry
Day 2 Bar/Wine & Food Service Theory
Day 3 Bar/Wine & Food Service Practical
Day 4 Interior Detailing/Laundry
Day 5 Special Skills